Makki di Roti

 

Hi, Welcome to our channel the food is life. I hope you enjoy my sarson da saag recipe. Today,
I will make makki di roti that is also a traditional recipe. Makki di roti is mostly served with sarson da 
saag. So, without wasting time . Let's get started -

For makke di roti:-

Ingredients:

• Maize flour (makke ka aata) 1 cup

• Salt ½ tsp

• Ajwain 1 tsp

• Luke warm water as required

Methods:

• In a mixing bowl, add maize flour, salt and Ajwain, mix well and add water as required and knead well to make a soft dough, prefer Luke warm water for better results. Rest th3e dough for 10 mins.

• Divide the dough into equal size dough balls, flatten with hands and dust little dry maize flour and roll into thick chapati, for easy way place a foil paper or cling wrap so it becomes easy to lift the chapati without breaking it.

• Set a hot tawa and cook the roti on both the sides until brown spots appear, apply little ghee and cook again on both the sides.

• Your makke di roti is ready to be served, serve hot with hot sarson da saag or any bhaji of your choice.