Veg Manchow Soup Recipe

 

Hi everyone and welcome back to my website. Today I’m sharing with you how to make a Veg Manchow Soup Recipe . It’s delicious and it’s the perfect recipe to make , so let’s get started.

Prep time: 25 mins Cooking time: 30 mins Serves: 6

For fried manchurian balls:-

Ingredients:

• Cabbage 1 cup (grated)

• Carrots 1 cup (grated)

• French beans ½ cup (chopped)

• Ginger garlic paste 1 tbsp

• Black pepper powder 1/4th tsp

• Salt to taste

• Corn starch 1/4th cup

• Refined flour 3/4th cup

• Soy sauce 1 tsp

• Oil for frying 

Methods: 

• In a mixing bowl add all the ingredients and mix well and combine well, the consistency will be like a dough.

• Grease your palms with oil and shape into mini roundels.

• Set oil in a wok or deep pan for frying on medium high heat, add the mini manchurian balls and fry until crisp and golden brown. Set aside for later use.

For fried noodles:-

Ingredients:

• Boiled noodles 1 cup

• Salt to taste

• Corn starch 1/4th cup

• Oil 1 tbsp

• Oil for frying

Methods: 

• In a mixing bowl, add the boiled noodles, salt and cornstarch, mix and coat the noodles well with the cornstarch.

• Set oil for frying, add the noodles carefully and gradually and deep fry them on medium high heat until crisp and golden brown.

• Remove it on an absorbent paper and crush them, store them in an airtight container and in cool, dry and hygienic place.

For soup:-

Ingredients:

• Oil 2 tbsp

• Garlic 6-7 cloves (chopped)

• Ginger 1 inch (chopped)

• Spring onion bulbs 1/4th cup (chopped)

• Celery 1 tbsp (chopped)

• Carrots 1/4th cup (chopped)

• Mushroom 1/4th cup (chopped)

• Capsicum 1/4th cup (chopped)

• Tomato 1/4th cup (chopped)

• French beans 1/4th cup (chopped)

• Chopped cabbage ½ cup (shredded)

• Sugar 1 tsp

• Soy sauce 3 tbsp

• Green chilli paste 2 tbsp

• Vegetable stock 1 litre

• Salt to taste

• Pepper powder 1/4th tsp

• Paneer / tofu 1/4th cup

• Cornstarch 3 tbsp + water 50 ml

• Spring onions greens 1/4th cup (chopped)

• Vinegar 1 tsp

Methods: 

• Set a deep pan or a wok on high flame, add oil, ginger garlic, and sauté them for few seconds, add spring onion bulbs, celery and sauté further for few seconds.

• Add the veggies, sugar and mix well, sauté them for 1-2 minutes keeping the flame on high heat.

• Add soy sauce and green chilli paste and mix them, sauté them for 1-2 minutes.

• Add the vegetable stock, salt & pepper according to taste, give it a nice stir. You can also add water. 

• Add paneer and bring it to a boil, remove the scum or froth floating on the surface.

• Add the cornstarch and water mixture and cook until the soup thickens, add half batch of the fried manchurian balls and reserve half for later use.

• Add spring onion greens and vinegar and cook further for 1-2 minutes. Check for salt. 

• Your veg manchow soup is ready to be served, serve hot by adding few fried manchurian balls and fried noodles. 

Make sure you give this Veg Manchow Soup Recipe a try and let me know what you think. Take a look at my website for more recipes, thank you for reading and I will see you in my next recipe bye!