Paneer Makhani Pizza Recipe

 

Hi everyone and welcome back to my website. Today I’m sharing with you how to make a Paneer Makhani Pizza Recipe .  It’s delicious and it’s the perfect recipe to make so let’s get started.

Prep time: 45 minutes Cooking time: 45 minutes Serves – 4

For making pizza base:-

Ingredients:

• Wheat flour 2 cups

• Sugar 1 tsp

• Salt ½ tsp

• Baking powder 1 tsp

• Baking soda 1tsp

• Ghee 2 tbsp

• Curd 1/3rd cup

• Lukewarm water 

Method:

• In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough.

• Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes.

For making makhani sauce:-

Ingredients:

• Oil 1 tbsp

• Cumin seeds (jeera) 1tsp

• Onions 1 medium size (sliced)

• Garlic cloves 4-5 nos.

• Ginger 1 inch

• Green chillies 1-2 nos.

• Whole Kashmiri red chillies 4-5 nos.

• Tomatoes 4-5 medium size (diced)

• Cashew nuts 7-8 nos.

• Salt to taste

• Water 200ml 

• Butter 1 tbsp + Oil 1 tsp

• Red chilly powder 1tbsp

• Coriander powder 1tbsp

• Sugar 1 tbsp

• Salt to taste 

• Garam masala 1 tsp

• Kasuri methi 1 tsp

• Fresh cream 3 tbsp

• Fresh coriander 1 tbsp

Method:

• Heat oil in a pan add cumin seeds, allow to splutter and add all the ingredients and cook for 4-5 minutes. 

• Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste.

• Heat butter and oil in a wok, add red chilly powder and coriander powder and sauté it for a minute.

• Add the Makhani gravy and cook it for 5-6 minutes.

• Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes. 

• Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well.

For paneer tikka topping:-

Ingredients:

• Butter 1 tbsp

• Oil 1tsp

• Ginger garlic paste 1 tbsp

• Red chilly powder tsp

• Coriander powder 1tsp

• Cumin powder (jeera powder) 1 tsp

• Garam masala 1 tsp

• Aamchur powder 1 tsp

• Kasuri methi 1 tsp

• Black salt ½ tsp

• Paneer 200gm (cube)

• Salt to taste

• Fresh cream 2 tbsp

• Fresh coriander leaves 1 tbsp

Method:

• Heat oil and butter in a pan and add ginger garlic paste, sauté for a minute.

• Add the fresh cream and stir and cook for 2-3 minutes. 

• Add the powdered spices and sauté it for half minute, add the paneer cubes and salt, mix well by coating the paneer with the masala.

• Add freshly chopped coriander leaves and mix well. 

For assembly:-

Ingredients:

• Dough 

• Semolina (rava) and dry flour to dust

• Makhani sauce

• Mozzarella cheese

• Onion 

• Red bell pepper

• Yellow bell pepper

• Capsicum 

• Cooked paneer tikka

Method:

• Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base.

• Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes.

• Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and paneer tikka, grate some more mozzarella cheese.

• Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts.

• Serve hot to enjoy the gooeyness of cheese with your loved ones.

Make sure you give these Paneer Makhani pizza recipe  a try and let me know what you think. Take a look at my website for more recipes, thank you for reading and I will see you in my next recipe bye!