Aloo Corn Tikki Roll Recipe

 

Hi everyone and welcome back to my website. Today I’m sharing with you how to make a Aloo Corn Tikki Roll Recipe .  It’s delicious and if you like the aloo it’s the perfect recipe to make so let’s get started.

Prep time: 25 mins

Cooking time: 30 mins Serves: 6

Ingredients:

• Oil 2 tbsp

• Ginger garlic paste 1 tbsp

• Green chillies 1-2 nos. (chopped)

• Tomato ketchup 3 tbsp

• Turmeric powder 1/4th tsp

• Red chilli powder 1 tsp

• Coriander powder 1 tsp

• Jeera powder 1 tsp

• Garam masala 1 tsp

• Water 50 ml

• Sweet corn ½ cup

• Potatoes 1 cup (boiled and mashed)

• Salt to taste

• Amchur powder 1 tsp

• Fresh coriander 2 tbsp (chopped)

Methods:

• Set a pan on medium heat, add ginger garlic paste and green chillies, sauté them for few seconds.

• Add tomato ketchup and other powdered spices, mix well and sauté for 30 seconds, add water to avoid the masala's from burning and cook for a minute.

• Add corn, potatoes, salt and amchur powder, mix and combine well while mashing the potatoes, cook for 2-3 minutes add freshly chopped coriander leaves and mix well.

• Cool down to room temperature and shape it like a long patty as shown in the video and grill it on both the sides until brown and a crisp layer is formed.

For making the roti:-

Ingredients:

• Wheat 1 cup

• Water as required 

• Oil 1 tsp

Method:

• In a mixing bowl add the wheat flour and add water to knead a soft and a stretchy dough. 

• Incorporate the oil and knead the dough to get more smooth texture.

• Apply oil to prevent the dough surface from drying. 

• Cover it with a damp cloth and rest it for 15 mins.

• Knead the dough once again and shape it into roundels.

• Flatten the dough balls for making chapattis.

• Half Cook the chapatti until brown spots appear. You can keep half cooked chapatti according to your consumption.

Assembly:-

Ingredients:

• Chilli garlic spread

1. Thick curd ½ tsp

2. Red chilli powder 1 tsp

3. Garlic juice 1 tsp

4. Black salt ½ salt 

• Mint spread 

1. Thick curd ½ cup

2. Mint chutney 2 tbsp

• Butter / ghee 

• Half cooked roti

• Aloo corn Filling

• Chopped onions

• Frankie masala

• Chilly vinegar

Method:

• Mix curd, red chilli powder, garlic juice and black salt in a bowl, your chilli garlic spread is ready.

• Mix curd and mint chutney in a bowl, you mint spread is ready.

• Cook the half-cooked Frankie rotis by applying butter / ghee on both the sides before serving.

• Apply the red chilli and mint spread over the roti, add some chopped onions, sprinkle some Frankie masala Apply the hot grilled aloo corn filling on the cooked roti, add a splash of chilly vinegar. Roll the roti and your good to go.

Make sure you give these Aloo Corn Tikki Roll a try and let me know what you think. Take a look at my website for more recipes, thank you for reading and I will see you in my next recipe bye!